E-Catering Management System
Eliminate Paper-Based Food Ordering in Your Hospital
Hospital catering departments face daily challenges: manual order-taking, kitchen errors, food wastage and zero visibility into meal planning. EMS solves all of this with a connected digital ecosystem.
Staff use a mobile app to capture patient orders by ward and bed, which are instantly transmitted to the kitchen. The TV display app keeps kitchen teams informed in real time, while the admin portal provides powerful reporting and raw material planning.
Order Taker AppTake patient orders by ward, bed & meal type on a mobile device
Kitchen DisplayReal-time order feed and summary on kitchen TV screens
Admin PortalFull setup, order management, statistics and reporting
Smart DietsAuto-restrict items for diabetic or nil-by-mouth patients
HMIS IntegrationSync patient admissions and discharges automatically
Raw MaterialsCalculate ingredient quantities and track costs per order
E-Catering Management SystemHospital nutrition made digital
Key Benefits
Faster, paperless order taking
Reduced food wastage
Improved patient satisfaction
Full kitchen accountability
"E-catering has greatly improved our overall operational efficiency" – Caroline Mithamo, Head of Catering, Metropolitan Hospital